Most people kick off their New Year with a resolution to lose weight. We, on the other hand, continued our booze- filled festivities that has become a tradition since Thanksgiving. Since we had a long 4 day weekend, why not start the resolution on a fresh Monday and get in as many drinks in before then?
Moonstones sent out an email notification about their New Year's Eve and Day specials. The Constant Contact blast featured a new Happy Hour Menu, bloody mary bar and dollar oysters. I was sold at "Buck a Shuck."
We rounded a group together and made reservations early on and changed it around a few times. Ultimately, there were 8 of us that showed up around 1:00 PM. The restaurant was packed and I was afraid there would be no oysters left since the manager said the guys hands were starting to get sore from shucking hundreds of them in the past hour alone.
After our whole party arrived, we awkwardly sat around waiting for our server to come greet us and take our drink orders.
5 minutes goes by. No one. 10 Minutes go elapsed. No one. After 15 minutes of sitting, I went to go find someone. Looks like no one was assigned to our table.
The restaurant was serving its full menu as well as their new Happy Hour Menu where the small plates had smaller portions for a fraction of the price.
I inquired about the bloody mary bar set up at the main bar area and our server explained to us that we order specify the type of vodka we want and he puts the order in and prints us a ticket that we redeem at the bar. We went with the basil infused vodka ($9.00 each) and the bartender poured the vodka into pint glasses with lots of ice and the Bloody Mary mix made in house. The pour for the vodka was on the lighter side.
The first station had different seasonings that included old bay, celery salt, peppercorns, garlic powder, etc. The pink Himalayan salt tiers were pretty cool. The 2nd station was all the different hot sauces. There were some that just sounded painful, "Pain is Good Jalapeno" and a Habanero hot sauce.
|Bloody Mary Bar|
|Mami Eggroll's Final Master Piece|
|Pitcher of Sangria $ 32.00|
In an effort to beat the rush, we ordered 3 dozen oysters on the half shell at a buck a shuck! The waiter warned us it would be a bit longer due to the large demand but we were fine as long as we got our order in. The oysters came in 2 platters with horseradish, cocktail sauce, lemon and malt vinegar.
|Dollar Oysters at Buck a Shuck Moonstones - Chelmsford|
(2) Orders of Buffalo Calamari . It was OK.
|Buffalo Calamari $7.50|
|la quercia rosa prosciutto "made in america!" Iowa $8.50|
|Potato Pancake $4.50|
|Korean Pork Belly $ 9.50|
|Pork Belly Steamed Bun $3.00 ea Happy Hour Menu|
|Banh Mi Steamed Bun $3.00 Happy Hour Menu|
|Fiery Sweet Korean Wings Happy Hour Menu 4 pcs ($5.00)|
|BBQ Chips $4.50|
We got two orders of fries. I can't remember if they were the rosemary sea salt or the truffle ones but they were good skinny sticks of lightly fried potatoes.
You would we would be stuffed by now and we were getting there. Too bad we had already ordered entrees in addition to everything above. Some of us split the Churrasco platter for two that had braised short rib, more pork belly, grilled lamb with Greek salad, chourico, spiced wings, patatas bravas and Brussels sprouts. The spiced wings were reminiscent of the BBQ chips, I think they share the same seasoning. The potato with cream sauce was good but I wished the left out the sofrito.
|Churrasco Platter for Two $54.50|
Short Rib, pork belly, spiced wings, chourico, patatas bravas, lamb
|Joe Burger $12.50|
|Sesame Soy Lacquered Salmon on "Rice Pillow" with bok choy $25.00|
|Flat Bread Pizza|
The total came to around $336.41, not including gratuity.
Check out my other posts for Moonstones.
|Restaurant Review Moonstones|
We've actually had the oysters, chips and Korean Wings on our first Visit.
|Al Fresco patio Dining at Moonstones|