Before Tuscan Kitchen opened, there wasn't much selection for Italian dining for business lunches in the Burlington area. L'Andana was only open for dinner, Macaroni Grill was more on the casual side so we were left with Papa Razzi's. My office mates and I were stoked to hear about the highly anticipated Tuscan Kitchen opening in New England Executive Park.
We had people visiting from out of town and I picked the new venue to host our business dinner. Wendy, the Private Dining Manager was extremely helpful with helping us coordinate the event. I liked that there were no room fees or minimum requirements although we did have to select from the pix fixe menu.
Our group started off the evening with the Salumi e Formaggi that stimulated everyone's taste buds. Each wood platter entailed perfectly cured prosciutto, sopresata, parmigiano cheese, creamy burrata and the truffle honey was the icing! It was wonderful.
|Tuscan Kitchen Salumi e Formaggi|