Sunday, June 3, 2012

Cambodian Eggrolls

I don't know a single person that doesn't like my mother's homemade eggrolls.  They are fun and delicious.  Every family has their own special recipe for eggrolls.  I've noticed with different Southeast Asian nationalities, the recipe varies.

Vietnamese eggrolls tend to have black fungus mushrooms, shrimp and more glass noodles.  Similarly, Chinese eggrolls that I've had at dim sum also has mushrooms and the vegetables are more chopped course. Cambodian eggrolls tend to include taro, a root vegetable native to Southeast Asia.