Boston's "Restaurant Week" or "Dine out Boston" is currently being featured at many Boston restaurants along with dining establishments in the suburbs. I love that Burlington offers great places to eat so we don't have to go into the city every time we want a decent meal.
To kick off restaurant week and to celebrate our 3rd wedding anniversary, the Mo and I headed to Tuscan Kitchen in the newly renovated "District" area (where my company did most of the site lighting!!) I love it there. Tuscan Kitchen hosted our holiday party, many of our business lunch and dinners and I've attended a few of their special events in addition.
Their restaurant week menu featured an appetizer, entree and dessert for $38.00 per person:
- House Burrata ( to die for, BUT I always eat it when I'm there with work events)
- House ricotta - same as above
- Duck confit salad
- Truffle Sachiette
- Braised Pork Belly
- Zuppa Di Mais
- Flat iron steak
- Fresh parpadelle
- Organic chicken under a brick
- grilled swordfish
- Roasted pork loin
- Roasted Nantucket flue
- Double chocolate bread pudding
- Hibiscus Panna cotta (they were out of this so they offered us lemon sponge cake)
When we sat, we were overloaded with menus. We got the regular menu, the restaurant week menu, drink menus and a wine list. There was a lot of browsing to be done. We both opted for the restaurant week menu and ordered drinks.
A basket full of hot Italian bread was brought to the table. I couldn't resist the thick crusty bread and olive oil dip. (There goes all my weight watcher points)
I wanted to be semi healthy so I went with the Crescent Farms duck confit salad. The salad was described on the menu as "local greens, figs, goat cheese and marcona almonds." The salad was typical with small pieces of duck meat. It was underwhelming. My favorite part was the contrasting sweet fig and the creamy goat cheese. It was a popular starter as there were a bunch lined up on the kitchen counter to be served.
|Tuscan Kitchen Burlington Duck Confit Salad|
|Tuscan Kitchen Dine out Week Braised Pork belly|
For dinner, I went with the roasted pork loin with fingerling and horseradish salad, pancetta and green beans. Again, I regretted my decision. The pork was a bit on the dry side and for some reason, I didnt' interpret the "fingerling and horseradish salad" as a fancy phrase for creamy potato salad. I took a few bites and gave the rest to the Mo, The fatty pancetta was the best part. it was like a chunky long thick slice of bacon.
|Roasted Pork Loin with potato salad|
I was losing to the Mo. He also chose a better entree than me. So much for being Mami-Eggroll, wannabe foodie! The Mo went with the wood grilled flat iron steak with baby gem lettuce, gorgonzola, cibatta vin cotto. He gave me a thick piece to try and it was good and cooked just to the right temperature of medium. I loved the toasted slice of ciabatta bread that it was served on. Makes for great presentation!
|Wood Grilled Flat Iron Steak|
|Lemon sponge cake|
Despite the "special" price being $38.00 per person, our meal was closer to $200.00 after drinks, tip and taxes were added. I am so bummed I forgot to take pics of my fun cocktails!
Tuscan Kitchen is a great restaurant. Joe Farvo, the owner is a super nice guy as well as the entire staff. There is also a loyalty program that you can rack points if you go there enough.
Sometimes, there is even a Billy Costa sighting!
2400 District Ave Burlington, MA 01803