Thursday, July 21, 2011

Phad Thai, Eggrolls, Noodles Galore!

Southeast Asian Cooking
Although I was born in the states, being born of Cambodian decent, I'm pretty much required to know how to cook the typical staples of Southeast Asian Cusines. Here are a few of my common dishes that I like to make
Loc Lac
Beef Loc Lac
"Mee Ka Thung" Fried Wide Noodles

Asian Pork Ribs
Hoisen Braised Pork Spare Ribs

Egg rolls
Banh Hoi w/ Eggrolls, Shrimp and Pork
Fried jalapenos
Calamari and Fried Jalapenos
Asian Wings
Spicy Cilantro Chili Chicken Wings

Fried Noodles
"Mee Cha" Fried Noodles with Shrimp
shrimp with head
Fried Salt and Pepper Shrimp with Head

Fried Spicy Shrimp with sweet chili
"Lhort Cha" with Sunny Side Up Egg

Beef and Seafood Noodle Soup

Lemon Grass & Kaffir"Krueng" Chicken

Goi Cuon
Shrimp and Pork
 "Garden roll", "Summer Roll" "Naim Chow" "Goi Cuon", "Spring Roll"
So many names for this well known dish.