This tasty and creamy chicken dish is heartier than a salad without depleting your points at only 10 WW points per a serving.
(4) 4 oz Chicken Breasts
(2) bags of Fresh Baby Spinach
(8) Soft goat Cheese
(8) Tablespoons of Ken's Chef Reserve Balsamic with honey dressing
(1) Teaspoon of Vegetable oil or cooking spray
Dice the chicken into small bite size cubes
Heat a large skillet to med/high temperature and add oil or spray
Add cut up chicken to skillet and let it sear for two minutes until slightly browned
Stir chicken so the seared side is now facing up
Let the chicken cook for 2 more minutes (or longer if pink is still visible)
Add a few teaspoons of water and cover until full cooked
Add Ken's Balsamic Dressing and reduce heat to low and let the sauce simmer
In a medium saucepan, boil 6 cups of water
Add the spinach and turn the heat off, using the hot water to cook the spinach.
Make sure all the spinach is soaked in the water.
After 30 seconds, drain spinach with a colander and plate
Cut up slices of Soft Goat cheese and layer it on the spinach
After the chicken has been simmered for 5 minutes, remove from heat and top the goat cheese/spinach layers .